When it comes to protecting your kitchen equipment from fire, FlameGuard Fire Equipment protects many of the food service kitchens in South Florida:
FlameGuard Fire Equipment provides systems for diners, fast-food chains, food courts, sports complexes, cafeterias, convenience stores, hotels, gourmet restaurants, churches, nursing homes, and other food service kitchens.
Fire Suppression Systems-Semi-Annual Inspection Service
Maintenance and periodic testing of commercial cooking equipment fire suppression equipment is critical in order to ensure that the systems operate as designed in the event of a fire. Most jurisdictions and insurance companies require that these systems are tested in accordance with NFPA 17A & 96 in order to be in compliance with local code and/or insurance policy provisions. The service is performed on a semi-annual basis and causes no disruption to normal business activity. At the end of each service call the owner is provided a copy of a completed service report and a service tag is affixed to the equipment (also proof of compliance). To arrange for a quotation to have the semi-annual test and inspection performed or to schedule a service please click the following link. Arrange for a free quote today!
K-Class Fire Extinguishers are required in all commercial kitchens as a back up to the fire suppression system. Care must be used, the K-class fire extinguisher is strictly for after discharge flare-ups. It is not to be used before the fire suppression system has been activated. The Fire extinguisher does not have enough chemical to fully extinguish the fire, and may make it worse. Flameguard Fire installs new K-class Fire Extinguisher with warning signs in your desired location to meet all state fire codes. We also hydro-test and recharge existing extinguishers.
Installation of Commercial Fire Suppression Systems
Fires in cooking equipment of commercial eating establishments cause millions of dollars in damage each year. A fire can be devastating to a food service establishment often causing a cessation of normal business activities for days or weeks, and sometimes permanently. Due to the nature of cooking the threat of fire is always present in a restaurant. Having the means to stop a fire in or around a cooking appliance before it has a chance to spread to the building is essential. Let FlameGuard Fire Equipment, Inc show you the way to the best fire suppression solution for your establishment, before a fire can cause any damage.
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FlameGuard Fire Equipment, Inc can design, provide, and install Commercial Cooking Equipment Fire Suppression Systems for any application. |
Commercial Cooking Equipment Fire Suppression Systems are a pre-engineered solution to appliance, ventilating hood and duct fires. The systems are designed to maximize hazard protection, reliability, and installation efficiency. With a pre-enigineered design concept, and a wide array of available cylinder sizes FlameGuard Fire Equipment, Inc can offer the most efficient, effective protection for every type of cooking appliance; range tops, fryers, griddles, broilers, woks, as well as hood and duct systems. All newly installed systems meet, and in most cases exceed, the stringent standard of performance set by U.L. 300 ( U.L. 300 Q & A). The systems utilize APC (Aqueous Potassium Carbonate) wet agent. Wet agent fire suppression systems provide quicker flame knockdown and faster fire suppression than the previously used dry chemical agent fire suppression systems. Wet chemical based fire suppression systems are designed to work well in today's modern commercial kitchen where equipment has become more energy efficient and lower fat cooking oils are utilized.
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Flameguard Fire Equipment can handle the entire installation from plans, city and county permits, to final inspections. We also work very closely with several
Hood installers, and can steer you in the right direction.
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Unlike some other fire protection company's the owner does all the new installations. We currently do an average of one new system weekly. We are very comfortable with all Broward and Palm Beach County procedures pertaining to new installation. FlameGuard Fire Equipment, Inc has highly qualified dedicated technicians who have years of experience with Commercial Cooking Equipment Fire Suppression Systems. This focus allows FlameGuard Fire Equipment, Inc to offer our customers the service and attention they deserve. To arrange for a consultation with the owner please click on our link. Arrange for a free quote today!
